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Cabbage Roll Tomato Sauce

This sauce is really nice with the cabbage and meatballs.  We make meatballs along with the cabbage rolls because the girls love the flavour of everything cooked together, but aren't sure of the cabbage yet.

Course Main Course
Cuisine European
Keyword Cabbage, tomato

Ingredients

  • 796 ml can tomatoes (3 CHO/1/2 cup/125 ml) 19.1 CHO
  • 2 cups (500 ml) Pacific Creamy Tomato Soup 30 CHO
  • 1 tsp. salt 0 CHO
  • ½ tsp pepper 0 CHO

TOTAL CHO 49.1 CHO

  • TOTAL WEIGHT AFTER COOKED 1010 GRAMS
  • 49.1 DIVIDED BY 1010 GRAMS = .048 CHO/GRAM
  • 1 TBSP = 15 GRAMS (.048 CHO x 15 GRAMS) .72 CHO/TBSP
  • ¼ CUP = 4 TBSP (.72 CHO x 4) 2.88 CHO/1/4 CUP
  • ¼ CUP = 60 GRAMS

Instructions

  1. Puree tomatoes, if desired and mix with soup and spices.

  2. To a crock pot; add 6 frozen meatballs and then top with 6 frozen cabbage rolls. Pour tomato mixture over top and set crock pot on high for 4 hours. Serve with Elsie’s potatoes and sour cream.