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Brown Butter Scallops With Romesco Sauce

Both home-made and purchased Romesco Sauce have similar CHO.

There are almonds in the original recipe from Spain, but Sunflower Seeds, Pumpkin Seeds or cauliflower can be nut free replacements.

Scallops are so sweet and gentle in flavour, you want to be careful with any additions, except butter, salt and pepper.

See our Brown Butter Scallops Recipe, it's very easy to prepare. We serve this dish with Saffron Rice and a simple green salad.

Course Entertaining, Main Course
Cuisine Spanish
Keyword Butter, Romesco Sauce, Scallops, Thyme

Ingredients

  • 3 – 4 scallops per person
  • ¼ cup Romesco Sauce per person

Instructions

  1. Make Romesco earlier in the day or the day before. Warm just prior to serving.
  2. Prepare Scallops as per Brown Butter Scallops Recipe. Place scallops on Romesco and serve immediately.