Breakfast Taco Bar

Whether you have a house full of relatives and friends or the kids have had a sleepover, a Breakfast Taco Bar is a great way to feed a crowd. Get everyone to pitch in as part of their room and board or prep the night before if they are only brunch guests. Having said that, the girls love making a little individual breakfast taco on quiet mornings too. Everyone makes their own perfect taco! The sky is the limit, put out whatever you have on hand, and serve with pan fries (approx. 19 CHO/150 gr) or Tater Tots (16 CHO/9 pieces/85 gr).

Course Brunch

Cuisine Mexican

Keyword Breakfast, taco

Ingredients

GF Corn Tortillas (Manny’s = 10 CHO/tortilla/26 gr)

Flour Tortillas (Old El Paso = 13 CHO/tortilla/25 gr)

GF Hard Shell Tacos (Old El Paso = 6 CHO/shell/10.5 gr)

Taco Chips
Sausage of any kind scramble fried or in links
Bacon
Ham
Scrambled eggs
Salsa
Pico de Gallo
Cool Green Dip
Pickled Red Onions
Guacamole
Avocado
Sour Cream
Grated Cheddar Cheese
Roasted Red Peppers
Refried Beans/Black Beans
Spinach
Jalapeno’s
Cilantro
Chives
Limes

Instructions

It really is important to heat some olive oil (1 TBSP) in a non stick pan to heat the corn tortilla (both sides) and eat immediately. So, anyone eating the soft corn tortillas may be on cooking duty unless the host is.
Warm flour tortillas in the microwave, several at a time in a clean dish towel, covered by another towel. Don't stack the tortillas in the microwave but you can in the Tortilla warmer and place on the table.