Pull out the Tenderloin before you hit the target temperature and let rest for 10 minutes before slicing and serving. Serve as part of a charcuterie with Horseradish Cream or with a sit down meal alongside Rosemary and Garlic Roasted Potatoes and Lion's Mane Mushrooms. Caprese Salad is also a favourite side.

This cut is so tender we will grill 1 lb. or larger pieces. Cooking time will vary, depending on the sear, size of the cut and your preferred rare to medium cook.

A friend of ours once said “rare or ruined” when asked how they preferred their beef.