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Baja Sauce

Thanks to Brother-in-law, Kevin for the recipe! Fish tacos are a family favorite and a fun summertime meal. This sauce is very earthy in flavor, if you want a brighter, cilantro style sauce, try our Cool Green Dip. We serve both with tacos and both are delicious.
Course Side Dish
Cuisine Mexican
Keyword Baja

Ingredients

  • ¼ cup sour cream 4 CHO
  • ¼ cup Hellman’s regular mayonnaise 0 CHO
  • *1 tsp. Mexican seasoning 0 CHO
  • ¼ tsp. garlic 0 CHO
  • 2 TBSP fresh lime juice 0 CHO

TOTAL CHO 4 CHO

  • TOTAL WEIGHT. 137 GRAMS
  • 4 CHO DIVIDED BY 137 GRAMS =. .029 CHO/GRAM
  • 1 TBSP = 11 GRAMS (.029 CHO x 11 GRAMS) .319 CHO/TBSP
  • ¼ CUP = 4 TBSP (.319 CHO x 4) 1.27 CHO/1/4 CUP
  • ¼ CUP = 44 GRAMS

Instructions

  1. Let rest refrigerated for at least an hour before serving.

*Mexican Seasoning

  1. 2 tsp Paprika
  2. 1.5 tsp cumin
  3. 1 tsp chili powder
  4. 1 tsp. garlic powder
  5. 1 tsp onion powder
  6. ½ tsp crushed red pepper flakes
  7. ½ tsp dried oregano
  8. ½ tsp salt
  9. ½ tsp pepper
  10. Store any remaining seasoning in a ziplock bag.