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Asian Meatball Soup

Rice Noodles and Vermicelli are essentially the same (Gluten Free) except for the shape. Recently we started using the Rice Noodles that come in a cylinder sleeve and have about 6 nests per package. One nest is a perfect 1 person serving.

Course Lunch, Soup
Cuisine Asian
Keyword Asian Meatballs, Bok Choy, Chicken Stock, Rice Noodles, Turkey Stock

Ingredients

  • 1 cup chicken/turkey stock 0 CHO
  • 1 nest (48 gr) Rice Noodles (68 CHO/85 gr) 38.4 CHO
  • 4 Asian Style Meatballs (.57 CHO each) 2.28 CHO
  • Bok Choy 0 CHO

TOTAL CHO PER SERVING 40.68 CHO

Instructions

  1. Heat enough water in a tea kettle to fully cover the Rice Noodles.
  2. Heat Stock to a low simmer, add meatballs and Bok Choy when the Rice Noodles start to cook.
  3. Heat Rice Noodles according to package directions. (Usually covering noodles with boiling water for about 3 minutes and separating with 2 forks just before draining.) Then add Rice Noodles to stock and serve immediately.