Go Back
Print

Aperol Spritz

Using a nice dry Prosecco, mixed with the Aperol just ups the experience. Think of hot summer days in Italy. We prefer adding a drop of Angostura Orange Bitters to the spritz.
Course Cocktails
Cuisine Italian
Keyword Angostura Orange Bitters, Aperol, Prosecco

Ingredients

  • 2 oz (4 TBSP) Aperol 20 CHO
  • 2 oz (4 TBSP) Dry Prosecco .25 CHO
  • 1 drop Angostura Orange Bitters 0 CHO
  • 1 slice orange 0 CHO

TOTAL CHO PER DRINK 20.25 CHO

Instructions

  1. Ice in drinks is a very personal thing. Use as much or as little as you prefer. More ice will dilute the drink. I prefer 2-3 cubes; Mike likes double that.
  2. Add ice to a white wine glass. Then add Aperol, Prosecco, Angostura Orange Bitters and orange slice.
  3. Give the glass a swirl and dream of Italy.