Go Back
Print

The Caesar Salad was invented in 1924, by brothers, Cardini and Alex Caesar; Italian immigrants to the U.S. Both lay claim to the salad, one brother using whole romaine lettuce leaves to scoop the dressing and the other adding anchovies. Regardless, in 1953, it was proclaimed to be the greatest recipe to originate from America in 50 years. Everyone has their favorite recipe. Here is ours. Very low carb, enjoy!
Course Salad
Cuisine American
Keyword Anchovies, Lemon, Parmesan, Romaine

Ingredients

  • 1/3 cup vegetable oil 0 CHO
  • ¼ tsp. minced garlic 0 CHO
  • 1/2 tsp. salt 0 CHO
  • ¼ tsp. pepper 0 CHO
  • ¼ tsp. dry mustard 0 CHO
  • ½ TBSP Gluten Free Worcestershire 1.5 CHO
  • 3 anchovies 0 CHO
  • 2 TBSP fresh lemon juice (1/2 lemon) 0 CHO
  • ½ cup (35 gr) grated Parmesan cheese 0 CHO
  • Lemon wedges for garnish
  • 2 - 3 hearts of romaine (330 gr) 4 CHO

TOTAL CHO 5.5 CHO

  • CHO WILL DEPEND ON SERVING SIZE

Instructions

  1. Blot anchovies with paper towel and finely chop. Grate Parmesan cheese. Add all salad dressing ingredients (except Parmesan and romaine) to a small jar. Shake and let sit until ready to use. We just about always make the dressing earlier in the day.
  2. When ready to serve place torn lettuce in a large salad bowl. Drizzle dressing and mix well. Sprinkle parmesan cheese and mix again. Garnish with lemon wedges.