Heat olive oil in medium sauce pan and add chopped prosciutto, garlic and red pepper flakes. Cook about 3 minutes.
Add vodka and reduce by ½.
Add tomatoes and simmer for 15 minutes meanwhile, start salted water to cook the pasta. (If pasta takes longer than 5 – 7 minutes, start while tomatoes are simmering).
After tomatoes have simmered 15 minutes, add herbs and cook 5 more minutes. Add cream and warm. (Don’t boil or the cream and tomatoes will separate).
Garnish with Parmesan Cheese and serve with penne.
Recipe Notes
*Tomatoes have all kinds of Carb counts so adjust recipe to the ones you are using.