Cocktail Sauce is most commonly associated with Shrimp, however, can be served with any seafood. This make 2 servings of sauce (2 TBSP each) served with 6 shrimp per serving.
Mix all sauce ingredients and keep covered in the refrigerator until serving.
Shrimp: Bring salted water to a boil. Add desired number of shrimp and just return to boil and shrimp turn pink. Do not overcook. Drain and gently run cold water over shrimp until cold to touch. Place on paper towel in a bowl and cover with plastic wrap. Keep refrigerated until serving.