Go Back
Print

The sauce is similar to MacDonald’s except for the use of dill pickles instead of sweet pickles, so it’s a little tarter.
Course Side Dish
Cuisine American
Keyword Hamburgers, Ketchup, Mayonnaise, Mustard, Pickles

Ingredients

  • 1/3 cup (70 gr) Hellman’s regular mayonnaise 0 CHO
  • 2 TBSP (32 gr) French’s Ketchup (4 CHO/TBSP) 8 CHO
  • 1 TBSP (10 gr) finely chopped dill pickle 0 CHO
  • 1 tsp. dill pickle juice 0 CHO
  • 1 tsp. (5 gr) yellow mustard 0 CHO
  • ¼ tsp. paprika 0 CHO

TOTAL CHO 8 CHO

  • TOTAL WEIGHT 116 GRAMS
  • 8 DIVIDED BY 116 GRAMS = .068 CHO/GRAM
  • 1 TBSO = 15 GRAMS (.068 CHO x 15 GRAMS) 1.02 CHO/TBSP
  • ¼ CUP = 4 TBSP (1.02 CHO x 4) 4.08 CHO/1/4 CUP
  • ¼ CUP = 60 GRAMS

Instructions

  1. Mix all ingredients and refrigerate until serving. Serve with barbequed hamburgers, melted cheese and any topping of your choice.