Serve with tortilla chips along with Pico de Gallo and Guacamole for a finger food style meal. We've also had great success marinating (1/2 cup Peri Peri) a whole cut up chicken served with Oven Rice.
Course
Appetizer, Main Course
Cuisine
American
Keyword
Chicken Wings, Peri Peri Sauce
Ingredients
¼cup(59 ml) Hot Peri Peri Sauce (2 CHO/4 tsp.) 6 CHO
24Chicken Wing pieces 0 CHO
TOTAL CHO 6 CHO
CHO PER WING (6 CHO DIVIDED BY 24 WINGS) = .25 CHO each
Instructions
Place wings and Peri Peri Sauce in a Zip Lock bag. Toss to coat evenly and let marinate at room temperature for 30 – 60 minutes.
Pre Heat oven to 350.
Line baking sheet with parchment and place wings on parchment without crowding. Cook for 1 hour.
Turn on broiler and let wings crisp up for about 5 minutes and serve.