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Build the nachos up with just about anything you like, making them simple and light or sprinkled with cooked ground beef/diced chicken for a heavier meal. Serve with salsa, Pico de Gallo, Guacamole and/or sour cream. We usually serve Nachos with wings or ribs on the side. Most of the carbs are in the tortilla chips.

Course Appetizer, Main Course
Cuisine Mexican
Keyword Ground Beef, Guacamole, Jalapeno, Pico de Gallo, Tortilla Chips

Ingredients

Tortilla chips CHO dependent on your product

  • Grated cheddar cheese 0 CHO
  • Black olives chopped 1 CHO/3 olives
  • Green onion chopped 0 CHO
  • Bacon cooked and chopped 0 CHO
  • Ground beef/diced chicken cooked 0 CHO
  • Jalapeño pepper 1 CHO/3 TBSP/26 GR
  • Avocado diced 3 CHO/1 lrg/175 GR
  • Cilantro 0 CHO
  • Salsa CHO dependent on your product
  • Sour Cream 1 CHO/TBSP

Instructions

  1. Pre heat oven to 400.
  2. Layer tortilla chips in single or little more than a single layer on baking dish. Sprinkle grated cheese and any accompaniments you wish except avocado, cilantro, salsa and sour cream.
  3. Bake for 5 minutes until cheese melted. Remove from oven and serve with whatever sides you wish.