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Add some seasoning salt to the ribs and let them bake! Finger foods couldn’t get any easier and 0 Carbs.
Course Appetizer, Main Course
Cuisine North American
Keyword Pork Ribs, Seasoning Salt

Ingredients

  • Pork ribs cut into individual pieces
  • Seasoning salt

Instructions

  1. Pre Heat oven to 350.
  2. Depending on the amount of ribs you are making, line one or two baking sheets with parchment.
  3. Place ribs on baking sheet/s without crowding. Sprinkle liberally with seasoning salt.
  4. Cook for 1 hour. Remove and serve.