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Pork Tenderloin Skewers
The seasoning blend has been on the market since 1969. Spike Cavender’s Greek friend/Chef willed the secret recipe to him upon his death. Before that the spice was only shared with family and friends.
0 Carbs until the sides are introduced. Delicious with pita's, Tzatziki , Hummus and Bruschetta ; or a Greek Salad .
350
gr
pork tenderloin
1
TBSP
olive oil
½
tsp.
dried oregano
¾
tsp
Cavender’s Greek Seasoning
Salt and pepper
Pre heat the grill to 400, keeping one side of the grill hot and the other on low – this is the side where the skewers will cook.
30 minutes prior to grilling soak the wooden skewers. (We used 6 large skewers).
Cut the pork tenderloin into 1-inch pieces.
Mix the marinade and toss the tenderloin pieces until well coated. Let rest remainder of time that the skewers soak.
Thread tenderloin onto the skewers and grill over low direct heat.
Cook until skewers are cooked through 10 – 15 minutes.